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French schools should teach young people how to appreciate wine, a group of parliamentarians said in a report on Thursday, calling for an education campaign to help the ailing sector.
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Scientists in the U.K. have identified “oligomeric procyanidins” as the likely ingredient in red wine’s polyphenols that contributes to heart health and longevity. And some red wines contain more procyanidins than others.
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The turbidity of red wine during its aging in oak casks has an influence on the accumulation of volatile compounds and, thereby, on the wine’s aroma.
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One of the distinctly unhealthy economic trends over the last half-century has been the emergence of a throwaway economy. “More goods produced and discarded means more jobs” has always been the reasoning. That’s got to change.
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From George Stark, columnist at the St. Helena Star: a list of the Top 100 most influential men and women in Napa Valley’s wine industry.
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Authorities said Thursday they’ve found two newlywed San Jose hikers who’ve been missing since the weekend.
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