Myriad possibilities – today on PalatePress.com
The term sense of place has often been used to describe a wine’s origins, those elements of a wine that can distinguish its taste from the taste of wines produced elsewhere. It is said by many that one can taste the difference between wines produced in geographically disperse regions – due, most notably, to a vineyard’s sun exposure and soil type.
Image courtesy of Mapsof.net
This sense of place, also known as terroir, speaks of the myriad possibilities worldwide for the variety of flavors that can end up in your glass and on your palate.
You probably have a little experience with terroir yourself and may not know it – especially if you’ve ever planted a vegetable garden or sought to understand the relationship between you and your local wilderness. Today I am delighted to announce that my new article, A sense of place, under your feet, is available on Palate Press, the online wine magazine.
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