New Technology Turns Food Leftovers Into Electricity, Vehicle Fuels

Starting today, tons of table scraps from the Bay Area’s finest restaurants will be turned into clean, renewable energy at a new UC Davis research and technology demonstration facility.

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This entry was posted on Thursday, October 26th, 2006 at 10:17 am and is filed under grape squeezins. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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The Winehiker appears on NBC-TV’s In Wine Country show. Click this image to play in QuickTime.

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I’m Russ Beebe, author of Winehiker Witiculture. I’m an experienced wine tasting host and hiking guide, and I regularly organize winehiking tours in the California wine country.

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New Technology Turns Food Leftovers Into Electricity, Vehicle Fuels

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