Wine Blogging Wednesday #42: 2000 Boroli Barolo
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December 7, 2005
February 13th, 2008 13:02
[...] « Work out the kinks with these-here links Wine Blogging Wednesday #42: 2000 Boroli Barolo » [...]
February 14th, 2008 13:36
Generally:
“Oh the chianti I love so much.”
February 14th, 2008 15:52
Nice 7 words; I loved it too, GeologyJoe! I especially loved the Boroli the second night. It is nearly indescribable with its intense dark fruit, floral, cigar and spice flavors. Total decanting time: about 12 hours! But worth the wait for this beauty, which may be an acquired – yet inspired – taste of divinity.