Cheers for under fifteen clams
Thursday, May 11th, 2006I discovered the following article online tonight and, just for ducks, thought I’d share it with my bloggership. From my own research, I’ll have to agree with the author’s opinion that “more good-quality, low-cost wine is available to consumers now than at any point in history.” The notion that he’ll consider food/wine pairings sure catches […]










