Winehiker Witiculture is the official blog of California Wine Hikes, which offers guided hiking and wine tasting tours in the California wine country.

Archive for April, 2007

Tidbits and Top Tens

Saturday, April 14th, 2007

Stepping up to the plate one more time: Tommy Lasorda

Friday, April 13th, 2007

Tommy Lasorda: you hated him so much you just had to love him. 

He was the guy we San Francisco Giants baseball fans just loved to hate. Why, we loved to hate him more than he hated the Philly Phanatic. But we felt that way because we really hated our archrivals, the Los Angeles Dodgers, and Tommy Lasorda was their manager for twenty years. To watch him scurry out for a head-bumping session with the home plate ump - bellicose belly heaving, veins popping and spittle flying, and gesticulating like a crazed Italian - was almost more entertaining than the game itself. As hilarious and lovable as he easily could make himself to be, we just had to hate him. It’s was our job as Giants fans.

So of course today I’m playing pickle with myself because the soon-to-be-80-years-old Tommy Lasorda has just announced that he is launching a new brand of Italian wines, and I really have to think hard about buying a bottle. After all, this is the guy who said:

“I walk into the clubhouse and it’s like walking into the Mayo Clinic. We have four doctors, three therapists and five trainers. Back when I broke in [to the major leagues], we had one trainer who carried a bottle of rubbing alcohol and by the seventh inning he had drunk it all.”

And you didn’t, Tommy? I’m sure you downed a big plate of ravioli first.

Ah, but he also said:

People say you can’t go out and eat with your players. I say why not.  

I must admit, I like a man who likes people. (Al dente? With marinara sauce?) Really, it’s hard not to like the legendary Lasorda, so I hope I like his wines. At least today’s press release suggests that there’s a few promising bats in the lineup:

Legendary Baseball Hall of Famer, Tommy Lasorda, looks forward to sharing his Lasorda branded Italian wines with his family and friends throughout the world. The Lasorda wines have been carefully selected by Casa Torelli Imports from leading wine producing regions of Italy. Of the first six varietals to grace American tabletops, Lasorda is so very proud of the Trebbiano and Montelpuciano D’Abruzzo wines. These varietals hail from the homeland of his father, Sabatino Lasorda.  

So there you go - baseball and wine, renewing their vows together. Tommy, it’s been a lot of years since I wanted to throw my hot dog at you, so I can’t hate you now. Really, I hope you wallop one over the fence, one more time.

~winehiker

The Top 10 Most Popular Restaurant Wines

Friday, April 13th, 2007

When dining out these days, it’s almost unfashionable not to order wine with your meal at many of America’s finer restaurants. With the consumption of wine undergoing a dramatic increase across the nation, diners’ enthusiasm for drinking wine with their chef-prepared meals has rocketed.

As you can imagine, many restaurants wish to assemble wine lists that impress their patrons. And the wineries, not to be outdone, crave the recognition that placement on four- and five-star establishments’ wine lists can offer.

Wine & Spirits Magazine's 18th Annual Restaurant Poll features the Top 50 Most Popular Wines ordered by American restaurant patrons.

Wine & Spirits Magazine’s 18th Annual Restaurant Poll features the Top 50 Most Popular Wines ordered by American restaurant patrons.

This month’s Wine & Spirits magazine presents the results of this year’s 18th Annual Restaurant Poll. Having surveyed the top restaurateurs and sommeliers across America, W&S showcases how vibrant the restaurant wine scene has become. The wines featured in that poll have each built a pretty loyal following across America; you’re going to recognize many and be surprised, perhaps, by a few.

And so: here is a list of the top ten red wines from the April 2007 W&S poll, followed by a list of the top ten white wines. Some are quite affordable, and some are worth stocking for special occasions. All are worth drinking now, so make those dinner reservations!

Top Ten Red Wines Ordered by American Diners

  1. Jordan 2003 Cabernet Sauvignon
    Sonoma County, California; $50
  2. Antinori 2000 Badia a Passignano Chianti Classico Reserva
    Tuscany, Italy; $48
  3. Silver Oak 2002 Napa Valley Cabernet Sauvignon
    Napa Valley, California; $100
  4. Ridge 2004 Geyserville Zinfandel
    Sonoma County, California; $35*
  5. Caymus 2004 Special Selection Cabernet Sauvignon
    Napa Valley, California; $135
  6. Rodney Strong 2003 Sonoma Cabernet Sauvignon
    Sonoma County, California; ~$18
  7. Hess 2003 Collection Cabernet Sauvignon
    Napa Valley, California; $43
  8. Estancia 2005 Pinot Noir
    Central Coast, California; $18
  9. Antinori 2004 Santa Cristina
    Tuscany, Italy; $12
  10. Chateau Ste. Michelle 2004 Indian Wells Cabernet Sauvignon
    Columbia Valley, Washington; $18

Top Ten White Wines Ordered by American Diners

  1. Chateau Ste. Michelle 2005 Indian Wells Riesling
    Columbia Valley, Washington; $19
  2. Kim Crawford 2006 Sauvignon Blanc
    Marlborough, New Zealand; $19
  3. Chateau St. Jean 2003 Sonoma County Reserve Chardonnay
    Sonoma County, California; $40
  4. Beringer 2005 Knights Valley Alluvium Blanc
    Sonoma County, California; $16
  5. Cakebread 2005 Chardonnay
    Napa Valley, California; $40
  6. Kendall-Jackson 2005 Grand Reserve Chardonnay
    Central Coast, California; $20
  7. Banfi 2006 Le Rime (Chardonnay/Pinot Grigio)
    Veneto, Italy; $10
  8. Chateau Ste. Michelle 2005 Eroica Riesling
    Columbia Valley, Washington; $23
  9. Kendall-Jackson 2005 Vintners Reserve Sauvignon Blanc
    California; ~$11
  10. Chateau Ste. Michelle 2005 Chardonnay
    Columbia Valley, Washington; $10

*I tasted the 2004 Geyserville last week with Ridge winemaker Eric Baugher, and I can readily understand its popularity - it is truly a fine vintage. Heck, I even bought a bottle, and Eric signed it for me. It’s a keeper.

Sources: Wine & Spirits Magazine, April 2007 edition, wine.com

~winehiker

“Five Reason Friday” links

Friday, April 13th, 2007

Why do I blog, anyway? Is it all just about mememe?

Thursday, April 12th, 2007

Why oh why do I do these things I do? Why, I ask you??

In true viral blogger fashion, Ev Nucci, the Wacky Mom of the My Life is Murphy’s Law blog, reached out across the wacky blogosphere to play tag with me. And now I’m “it”.

This tagging thing is an interesting phenomenon. It’s a kind of pay it forward (unsolicited payback?) type of deal wherein, once tagged by a blogging predecessor, you in turn post about a topic preselected by some original blogger presumably interested in meme generation (i.e., traffic). Upon posting your response to the meme, you get pesky (or viral, depending on your attitude at the time) by tagging five bloggers of your own choosing, tasking them with responding in like fashion to your tag.

Often these memes consist of a top five approach; late last year I’d been tagged to present Five Things You Don’t Know About Me. That particular post was a fairly easy one to write, and it brought some traffic with it. However, today’s meme appears more difficult since it requires some fundamental introspection. This meme raises the question: Why do I blog?

Now I could just consider memes a waste of my time and ignore them. But I see memes, and especially this particular meme, as an opportunity to return to the basics. Quite honestly, I know I should periodically choose to review the reasons why I blog almost everyday, squeeze my mental grapes, stoke the fire burning inside. And therefore this meme delivers a very worthwhile question. I’ll leave it to you, dear reader, to tell me if I’ve delivered five worthwhile responses to it.

But first, a digression: just what the heck is a meme, anyway? The Modern Language Association’s Jargon File defines it thusly:

meme
/meem/ n. [coined by analogy with ‘gene’, by Richard Dawkins] An idea considered as a replicator, esp. with the connotation that memes parasitize people into propagating them much as viruses do. Used esp. in the phrase ‘meme complex’ denoting a group of mutually supporting memes that form an organized belief system, such as a religion. This lexicon is an (epidemiological) vector of the ‘hacker subculture’ meme complex; each entry might be considered a meme. However, ‘meme’ is often misused to mean ‘meme complex’. Use of the term connotes acceptance of the idea that in humans (and presumably other tool- and language-using sophonts) cultural evolution by selection of adaptive ideas has superseded biological evolution by selection of hereditary traits. Hackers find this idea congenial for tolerably obvious reasons.

Unhh! This definition is a train wreck in progress. It’s so complex, so heavy, that I can’t even attempt to lift it. So much for digression (and jargon, for gawd sakes); back (quickly, please!) to the matter at hand: why, indeed, do I blog?

  1. I initially created Winehiker Witiculture as an online business tool. I wanted to draw interested readers to my business, a commercial tour company that I call California Wine Hikes.
  2. I am a technical writer by profession, yet my extracurricular passions are hiking and wine tasting. I originally wanted to write about these two passions with a creativity that would balance the more rigid writing constructs required of my career. One can’t possibly write about wine and hiking with the dry poker face of a technocrat. At least this winehiker can’t. Or won’t.
  3. A blog is, simply put, a living online journal. However, its interactive nature, as well as its tracking and reporting mechanisms, have allowed me to share my daily thoughts with the greater world. I don’t necessarily require ego strokes every day, but it sure feels good when thoughtful readers respond to the things I write. I’ve now actually hiked, camped, and saluted an untold number of 750ml dead soldiers with some of my readers.
  4. Little could I suspect that writing this blog would open a number of doors to the wine world for me. I have now corresponded, met, and sipped wine with a number of California winemakers, some of whom have made extraordinary gestures. Whether they have written about me or invited me to be a member of their exclusive wine clubs, I am grateful for their attention, and I’ll continue to reciprocate as only a blogger can. After all, I love wine, and I love sharing the healthy and hearty wine experiences that winemakers and winehikers can have together.
  5. I have believed that writing regularly and creatively could help me be a better writer. Sometimes I succeed at this; other times I’m just a hackneyed hack with a less-than-heartfelt homily. But whatever I believe about myself, I’m noticing that others enjoy reading my scribbles, and that’s reason enough for me to keep on keepin’ on down this blogging trail.

And now, the tag envelope, please. Will the following bloggers please come forward and respond to the question, Why do you blog?

Thank y’all in advance! I’m sure you’ll appreciate the mental exercise.

~winehiker

Thursday Digest

Thursday, April 12th, 2007

K-wine: a stylish wine and food plate for cocktail parties and picnics

Wednesday, April 11th, 2007

How many times during a cocktail reception or party are food & beverages served buffet-style and everybody eats standing up? The problem is that most of the time it’s difficult to find a spot where you can set the plate or the wineglass down so you can eat. The K-wine plate solves this problem elegantly, is especially made for finger food, and redefines the way we serve food and wine.

read more | digg story

Pausing To Drink

Wednesday, April 11th, 2007

Sometimes we go through whole days without really tuning in to the beauty of nature that surrounds us. We have a habit of seeing it without really taking it in, yet once we begin to notice it we treat ourselves to an exquisite realm of subtle, complex scents, miraculous forms, and ethereal light. The natural world enriches our entire being through the vehicles of our senses. When we are low, nature lifts our spirits. When we are tired, it rejuvenates us-if we pause long enough to drink from its beauty. If you have fallen out of the practice of taking time to observe the light as it filters through the leaves of a tree, or the concentric rings a raindrop makes as it plops into a puddle, you can retune yourself by dedicating a day to noticing the beauty in nature.

On this day, one possibility is to rise early enough to see the sunrise. Watching the sky change colors and the world emerge from darkness is an experience that will influence the whole rest of your day in ways that words cannot describe. Or simply observe the quality of the morning light as it infuses the world with its particular pale golden beauty. You may let the light play on your own hand, remembering that you are also part of the natural world. Let your intuition guide you to the elements of nature that call to you throughout the day, such as the sound of the wind as it shakes and sways a tree or the feeling of snowflakes landing on your warm eyelids and cheeks.

After you devote one day to opening your eyes more fully to the beauty of nature, you may want to make this part of your daily routine. Each day drink from the beauty all around you, and allow it to rejuvenate your entire being. All you have to do is pause, for just one minute, and really take it in, remembering to thank Mother Nature for her beauty.

Source: The Daily Om

~winehiker

Wednesday Witness

Wednesday, April 11th, 2007

Pinnacles N.M. condor release set for April 21

Tuesday, April 10th, 2007

The folks at Pinnacles National Monument have much to cheer about these days. After all, the wildlife biologists who give countless hours to the California Condor Recovery Program have been able to successfully manage a critical transition from the captive breeding and release of six juvenile condors three years ago to today’s monitoring of 13 condors. And now, this program is about to release at least two more condors (and possibly as many as five) on April 21st. The public is invited to witness the moment.

There are currently thirteen free-flying condors in Pinnacles National Monument. Six have been living in the wild since October 2004, and the other seven were released in September 2005. They have now ranged as far as Livermore to the north, near Paso Robles to the southwest, and west to the Big Sur coast.

There are currently thirteen free-flying condors in Pinnacles National Monument. Six have been living in the wild since October 2004, and the other seven were released in September 2005. They have now ranged as far as Livermore to the north, near Paso Robles to the southwest, and west to the Big Sur coast.

From the National Park Service’s Pinnacles website:

During the event, up to two condors will be released into the wild. We will be doing a “soft release”, which means that the condors will leave the flight pen on their own, without human intervention. In a corner of the flight pen, there is a double-door trap. Once a condor that is eligible for release enters the trap, the inner door is closed and the door to the outside is opened. The condor can then fly out of the flight pen.

The disadvantage to this method is that it’s difficult to predit exactly when the birds will be released, or if they will fly out at all. It is by far the best method for the condors, though, because it minimizes the stress of human interaction.

The event will begin at 9:30 am. Condors may be released as early as 10:00. The latest that condors may be released is 1:00.

I venture to Pinnacles every Spring because it’s often a peak season for a myriad of California wildflowers before they hit their peak in the San Francisco Bay Area. In late March, the bat caves are often open, too, allowing thrilling moments of exploration. But each year I’ve camped there, I’ve seen the condors from my camp, high above the western ridge. With an adult wingspan of nine feet - three times larger than the more common turkey vulture - these magnificent birds are really something to see.

If you’re going, also be sure to check out Léal Vineyards for a tasting on your way home.

Read more about this condor release and the Pinnacles Condor Program.

~winehiker