Winehiker Witiculture


Wine Review: 2004 Twisted Oak Tempranillo

16½ winehiker points*

Here’s that post I promised y’all way back on September 20th. After the novelty of the rubber chicken came the novelty of opening the wine and instantly smelling the herbal muskiness of cat pee.

Cat pee is good, mind you, as long as you’re smelling it in something you’re about to drink and not hosing it off your patio. Fortunately, this aromatic aspect of the 2004 Tempranillo from Twisted Oak Winery of Calaveras County, California, is fleeting, and the wine that follows is worthy of tasting.

Upon my first swirl, sniff and resultantly halting sip, I chose to decant the entire bottle into my glass duck, the most pungent fragrance of this wine plus the tannic notes characteristic of the Tempranillo grape dictating my decision. I returned in a little over an hour to a fruity sweetness on the nose and a balanced acidity on the palate.

2004 Calaveras County Tempranillo from Twisted Oak Winery of Vallecito, California

The tannins are not low in this wine, but are not so high as to be a turn-off; astringency is lower than I expected. With a moderate mouthfeel (medium body), moderately powerful cherry flavors and a medium-long finish — about a minute — I feel this wine is a well-balanced accompaniment to food.

In fact, after my initial sips, I savored this wine with a hot plate of liver and onions with potatoes and gravy, and found the combination fabulous. But even without food, quite possibly this wine is light enough on body and heat (13.9%) for warm-weather slurping.

“OK fine,” you lament, “but what about the rubber chicken?”

Oh yes — the rubber chicken. Suffice to say that a rubber chicken actually did arrive inside my shipment of wine from the twisted folks at Twisted Oaks. I won’t tell you what I’m doing with mine, but you can read about what Pimp Daddy is doing with his up in Vallecito.

But even if you consider yourself to be twisted, too, don’t order this wine for the rubber chicken — order it for what’s waiting for you inside the bottle.

$24.00 at Twisted Oak Winery.
Disclosure: This wine was sent to me for review courtesy of Twisted Oak Winery.

*Rated on the 20-point Davis scale.

~winehiker

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9 Responses to “Wine Review: 2004 Twisted Oak Tempranillo”

  1. jeff
    October 4th, 2006 15:22
    1

    hi Russ - thanks for the good words on the Temp! I just hope everyone realizes that a 16.5 doesn’t equate to an 83 on the WS scale…! Actually, I think the WS equivalent would be 91, I’ll leave the math as an exercise…

    Also, to be honest, having had cats around most of my life I guess my sniffer for cat pee is gone - I know other people refer to it, but I have never smelled that in any wine! Are you sure it wasn’t the liver and onions?

    keep it twisted! - j

  2. El Bloggo Torcido - Twisted Oak Winery
    October 4th, 2006 15:26
    2

    2004 Calaveras County Tempranillo…

    Cold technical facts: released April 2006, 900 cases made Twisted Few selection for July 2006 a blend of local Tempranillo and a little Cab see this wine on the Twisted Oak web site Please let us know what you think…

  3. winehiker
    October 4th, 2006 16:52
    3

    Jeff, I can’t claim it to be the gospel Truth, but I believe the scholars who get ultra-wiggy about this stuff apply a “fluff factor” multiple of 1.0957218 to wines rated on the Davis scale.

    There’s no accountin’ for eggheads. But if there was, then let’s see — sixteen and a half multiplied by the quantity one hundred (WS) divided by twenty (Davis) times a few sips of this, a plate of that, and two glassfuls of the other over the course of an evening multiplied by the U.W.F.F. and, well, close enough.

    I swear it wasn’t the liver and onions — honest! I microwaved the wine before I poured the dinner….

  4. winehiker
    December 14th, 2006 15:54
    4

    For another review of this wine, also see Ryan’s post at Catavino.

  5. Twisted New Website for Twisted Oak » California Wine Country Tour
    October 4th, 2007 14:50
    5

    [...] But what would marketing be without the wine to back it up. Twisted Oak’s Calaveras County Tempranillo (quite possibly their most popular wine) won the Silver Medal at the San Francisco Wine Competition. It has also received rave reviews from the wine bloggers, including this one from the winehiker. [...]

  6. Winehiker Witiculture » Blog Archive » WBW#50: Into the Land of Rancho San Antonio and the Torremoyon
    October 27th, 2008 14:09
    6

    [...] Wine Review: 2004 Twisted Oak Tempranillo [...]

  7. Winehiker Witiculture » Wine Review: 2005 Twisted Oak Viognier
    March 6th, 2009 10:55
    7

    [...] may recall a recent post in which I reviewed the 2004 Twisted Oak Tempranillo. Jeff Stai, owner of Twisted Oak Winery, had [...]

  8. The Winehiker’s 10 Most Popular Posts in 2006 » winehiker witiculture
    April 9th, 2009 17:01
    8

    [...] Availability for the Wine Spectator’s Top 10 Wines 5. Blind Wine Tasting Notes: Pinot Noir 4. Wine review: 2004 Twisted Oak Tempranillo 3. The 2006 Beaujolais Nouveau wine reviews are pouring in 2. Blind Wine Tasting Notes: 2006 [...]

  9. links for 2006-10-05 » winehiker witiculture
    April 17th, 2009 09:34
    9

    [...] 2004 Twisted Oak Tempranillo A review of the 2004 Tempranillo from Twisted Oak Winery in Vallecito, California (tags: twisted oak winery pimp daddy jeff 2004 tempranillo wine blog winehiker winehiking californiawinehikes.com California tasting notes review) SHARETHIS.addEntry({ title: “links for 2006-10-05″, url: “http://www.californiawinehikes.com/winehiker/1/links-for-2006-10-05/” }); [...]

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